Chocolate Eclaire a La Highland Pointe
Chocolate Eclaire A La Highland Pointe is an easy dinner. Made with 1 box graham crackers, 1 (8 oz.) container cool whip, 1 large box vanilla instant pudding and 3 c. milk (skim is okay), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix Cool Whip, pudding mix and milk together.
In a 9 x 12-inch Pyrex dish layer, put graham crackers on bottom, then 1/2 pudding mix, crackers again, remainder of pudding and another layer of crackers.
π· Perfect Pairings
Complete your meal with these
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