Chocolate Eclair Dessert
Chocolate Eclair Dessert is an moderately easy dinner. Made with 20 (about) graham crackers, 2 (4 oz.) pkg. vanilla instant pudding mix, 3 1/2 c. milk, 8 oz. whipped topping and 2 pkg. choco-bake, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Line a buttered 9 x 13-inch serving dish with half the graham crackers.
Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.
Fold in whipped topping.
Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.
Chill for 2 hours.
Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.
Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.
Spread over dessert.
π· Perfect Pairings
Complete your meal with these
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