Chocolate Eclair Cake(Serves 15 To 18)
Chocolate Eclair Cake(Serves 15 To 18) is an moderately easy dinner. Made with 1 c. flour, 1 stick margarine (1/2 c.), 1/4 tsp. salt, 1 c. water and 4 eggs (best at room temperature), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bring water and butter to boil (melted).
All at once, add flour and salt.
Beat until mixture forms ball and leaves sides of saucepan.
Add eggs, one at a time.
Beat after each one (it will be like play dough).
Spread into lightly greased jelly roll pan.
Bake at 400Β° for 35 minutes.
Pierce bubbles with fork while hot.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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