Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 pkg. graham crackers, 2 small pkg. french vanilla instant pudding, 3 c. milk, 1 (8 oz.) carton frozen whipped topping and 1 can chocolate frosting, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding with milk. Fold in whipped topping.
Place layer of crackers in bottom of 6 x 12-inch dish. Pour half of pudding over crackers.
Layer crackers and pudding again.
Top with third layer of crackers. Top with frosting.
Chill overnight.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment