Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 small boxes french vanilla instant pudding, 2 3/4 c. cold milk, 1 (12 oz.) cool whip, thawed, 1 can chocolate fudge icing and 1 box graham crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Line a 9 x 13-inch pan with crackers, including up the sides of pan.
Mix pudding with milk; beat one or two minutes.
Mix in Cool Whip.
Layer pudding mix and more crackers, ending with crackers.
Put opened can of icing in microwave for 1 minute on high heat.
Pour icing on top of crackers and spread to edges. Refrigerate for 8 hours.
Store in refrigerator.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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