Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 1 box graham crackers, 2 boxes instant pudding, 1 c. powdered sugar, 3 c. milk and 9 oz. cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix pudding, sugar and milk together about 2 minutes.
Fold in Cool Whip; set aside.
Lightly grease bottom of 13 x 9-inch pan with oil.
Line bottom of pan with crackers.
Pour 1/2 pudding mixture over crackers.
Put another layer of crackers with remaining pudding.
Finish with another layer of crackers.
Ice with frosting and then refrigerate.
π· Perfect Pairings
Complete your meal with these
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