Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 1 lb. pkg. graham crackers, 3 small pkg. (3 oz.) french vanilla pudding, 3 1/2 c. milk, 8 oz. cool whip and 2 oz. bar semi-sweet chocolate, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On bottom of 9 x 13-inch pan, place single layer of whole graham crackers.
Beat pudding, milk and Cool Whip until smooth. Pour half of pudding mixture over graham cracker lining.
π· Perfect Pairings
Complete your meal with these
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