Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 1 lb. pkg. graham crackers, 3 small pkg. (3 oz.) french vanilla pudding, 3 1/2 c. milk, 8 oz. cool whip and 2 oz. bar semi-sweet chocolate, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On bottom of 9 x 13-inch pan, place single layer of whole graham crackers.
Beat pudding, milk and Cool Whip until smooth. Pour half of pudding mixture over graham cracker lining.
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