Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 1 large cool whip, 2 boxes instant french vanilla pudding, 3 c. milk, graham crackers and 1 1/2 to 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix pudding and 3 cups of milk until thickened, then fold in Cool Whip.
In 13 x 9-inch pan, layer first graham crackers (flat) and a layer of pudding, a layer of graham crackers, a layer of pudding and a layer of crackers.
Spread icing over the top.
Refrigerate overnight or at least 8 hours.
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