Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 3 (3 oz.) boxes vanilla instant pudding (i like french vanilla better), 3 c. milk, 1 (8 or 9 oz.) container cool whip and 1 (16 oz.) box graham crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, beat pudding and milk together with mixer until thick (about 2 minutes). By hand, gently fold in Cool Whip. Place one layer of crackers in a 9 x 13-inch pan. (Leave crackers whole.)
Spread half of the pudding mixture on crackers.
Repeat layers.
Finish with another layer of crackers.
Top with frosting.
π· Perfect Pairings
Complete your meal with these
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