Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 (4 oz.) jell-o instant vanilla pudding, 1 box honey graham crackers, 1 container milk chocolate icing, 1 (8 oz.) container cool whip topping, thawed and 3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine pudding mix and milk in a large bowl.
When the pudding begins to thicken, add Cool Whip.
Mix well.
In the bottom of a 9 x 13-inch pan, put a layer of graham crackers.
On top of the crackers, put 1/2 of the pudding mixture, another layer of graham crackers, the rest of the pudding and a third layer of graham crackers.
In a smaller bowl, combine the chocolate icing and 2 tablespoons of milk.
Mix well and spread the icing on the third layer of graham crackers.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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