Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 small boxes instant french vanilla pudding, 3 c. cold milk, 16 oz. cool whip, 1 can prepared chocolate frosting and 1 box graham crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare pudding using cold milk.
When thickened, fold in Cool Whip.
Line bottom of 9 x 13-inch pan with graham crackers.
On top of that, put 1/2 of pudding/Cool Whip mixture.
Add a second layer of graham crackers.
Then add the last half of pudding mixture. Add third layer of graham crackers.
Carefully frost with chocolate icing.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment