Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. water, 1 c. flour, 4 eggs and 2 (3 oz.) pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water and 1/2 cup butter; bring to a rolling boil. Add flour.
Stir into a ball.
Remove from heat.
Add eggs, one at a time, and beat thoroughly after each.
Form into a ring on an ungreased cooking sheet.
Bake at 400Β° for 45 to 50 minutes.
Cool completely away from draft.
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