Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 boxes french vanilla pudding, 3 c. milk, 12 oz. cool whip, 1 box graham crackers and 1 container milk chocolate frosting, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix pudding and milk together, then fold in Cool Whip.
Line bottom of casserole dish with graham crackers, then spread half the mixture over that.
Put another layer of graham crackers and then the other half of the mixture, and cover the top with graham crackers.
Melt frosting in microwave (about 25 to 35 seconds) and pour over the top.
Refrigerate overnight or until chilled.
π· Perfect Pairings
Complete your meal with these
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