Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with graham crackers, 2 (3 oz.) pkg. vanilla instant pudding, 3 c. milk, 14 oz. cool whip and 1 can fudge chocolate frosting, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Butter 13 x 9-inch dish.
Layer whole dish with graham crackers. (Be sure bottom is completely covered.) Mix together instant pudding and milk.
Refrigerate for 10 to 15 minutes.
Fold in Cool Whip.
Put 1/2 pudding on graham crackers, then another layer of crackers and remaining pudding.
Top with another layer of crackers.
Spread on frosting.
Refrigerate at least 24 hours.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment