Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 small boxes vanilla instant pudding, 8 oz. whipped topping, 1 can chocolate frosting, graham crackers and 2 c. cold milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix pudding, using only 2 cups of milk; beat for 1 minute. Fold in whipped topping.
Line bottom of 12 x 9-inch pan with whole graham crackers.
Spread 1/2 of pudding mixture on top. Layer again with graham crackers and the rest of pudding.
Top layer with graham crackers again and spread chocolate frosting over them.
Chill for 12 to 14 hours before serving.
π· Perfect Pairings
Complete your meal with these
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