Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with box graham crackers, small pkg. french vanilla instant pudding mix, c. milk, . cool whip and chocolate fudge frosting, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Line bottom of 9 x 13-inch pan with graham crackers.
Mix 2 packages jello pudding mix with 3 1/2 cups milk.
Fold in Cool Whip.
Spread 1/2 jello mixture over graham crackers.
Top with another layer graham crackers and spread other half of jello pudding mixture over that.
Cool in refrigerator at least 2 hours. Do not cover pan with Saran Wrap or waxed paper.
Spread frosting over top and refrigerate.
Should be made at least 24 hours ahead of time.
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