Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with one box of graham crackers*, 1 (14.4 oz.) box honey graham crackers, 2 (3.4 oz.) packages french vanilla pudding mix, 3 c. milk and 1 (12 oz.) container frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
One box of graham crackers contains three individually wrapped packages of crackers; use one package for each layer of this indulgent dessert.
Line bottom of an ungreased 13 x 9 inch baking dish with one-third of honey graham crackers.
Whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.
Spread half of pudding mixture over graham crackers.
Repeat layers with one-third graham crackers and remaining pudding mixture.
Top with remaining graham crackers. Spread with chocolate frosting.
Cover and chill for 8 hours.
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