Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 1 box graham crackers, 2 pkg. instant vanilla pudding, 1 (8 oz.) container cool whip, 1 ready to spread chocolate frosting and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 13-inch pan well.
Layer bottom with whole graham crackers.
Mix pudding, 3 cups milk and vanilla; let stand 5 minutes.
Fold in Cool Whip.
Pour half of mixture on graham crackers.
Top with more whole graham crackers.
Pour rest of pudding mixture.
Add last layer of graham crackers.
Top with ready to spread frosting.
Let set in refrigerator for 8 hours before serving.
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