Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 2 (3 oz.) boxes instant french vanilla pudding, 3 c. milk, 1 (8 oz.) carton sour cream, 1 (9 oz.) pkg. whipped topping and graham crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine, sugar and milk and bring to a boil, stirring constantly, for 1 minute.
Remove from heat.
Stir in chips, vanilla and nuts until melted.
Spread over crackers.
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