Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 (3 3/4 oz.) pkg. french vanilla pudding mix, 3 c. cold milk, 9 oz. container whipped topping, 1 box graham crackers and 1 can chocolate frosting, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine pudding and milk.
Mix well.
Fold in whipped topping. Beat mixture two minutes at medium speed with mixer.
Place a layer of graham crackers in bottom of square 9 x 12-inch container.
Place a layer of pudding mix on top of crackers. Continue alternating layers, ending with graham crackers.
Spread on frosting.
Refrigerate 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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