Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 1 large box jell-o vanilla pudding, 1 bowl whipped topping, 1 bag semi-sweet chocolate chips, milk and graham crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine pudding and milk as per directions.
Mix in all of whipped topping.
Line 9 x 13-inch pan with graham crackers.
Melt chocolate chips in double boiler.
Pour half pudding mixture over crackers in pan and spread evenly.
Add second layer of crackers over pudding.
Pour remainder of pudding over crackers and spread evenly.
Add one more layer of crackers.
Pour melted chocolate over crackers.
Chill in fridge for 2 hours before serving.
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