Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 1 box graham crackers, 2 boxes instant pudding, 1 c. powdered sugar, 3 c. milk and 9 oz. cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding, sugar and milk together about 2 minutes.
Fold in Cool Whip; set aside.
Lightly grease bottom of 13 x 9-inch pan with oil.
Line bottom of pan with crackers.
Pour 1/2 pudding mixture over crackers.
Put another layer of crackers with remaining pudding.
Finish with another layer of crackers.
Ice with frosting and then refrigerate.
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