Chocolate Eclair Cake #1
Chocolate Eclair Cake #1 is an moderately easy dinner. Made with graham crackers, 2 pkg. french vanilla or vanilla instant pudding, 3 c. milk, 9 or 12 oz. cool whip and 5 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 9 x 13-inch pan with whole graham crackers.
Mix the pudding with 3 cups milk; beat for 2 minutes.
Add Cool Whip; mix well.
Spread 1/2 mixture over crackers.
Place another layer of crackers over pudding.
Spread remaining pudding over crackers; add another layer of crackers.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment