Chocolate Eclair
Chocolate Eclair is an easy dinner. Made with 1 (16 oz.) pkg. graham crackers, 2 (3 1/2 oz.) pkg. instant vanilla pudding, 3 c. milk, 1 (8 oz.) cream cheese, softened and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9 x 13-inch pan with 1 layer graham crackers.
Beat pudding with milk and cream cheese until stiff.
Fold in Cool Whip.
Pour 1/2 of mixture over crackers. Place another layer of crackers on top and add remaining pudding mixture.
Top with another layer of crackers. Drizzle or spoon frosting over top. Chill several hours.
π· Perfect Pairings
Complete your meal with these
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