Chocolate Eclair
Chocolate Eclair is an moderately easy dinner you can prepare in just 48 minutes. Made with . box graham crackers, large container whipped cream, (6.8 oz.) box vanilla pudding and container premade milk chocolate frosting (approximately 1 1/2 c.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Layer bottom of a 9 x 13-inch cake pan with graham crackers, then whip pudding as directed (less one cup milk).
Let stand for 1 minute, then add container of whipped cream to pudding.
Put thin layer on crackers, then another layer of crackers and so on until you end up with a layer of crackers on top.
Put frosting in microwave until runny and pour on top of mixture.
Refrigerate about 3 hours.
π· Perfect Pairings
Complete your meal with these
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