Chocolate Easter Eggs
Chocolate Easter Eggs is an easy dinner. Made with 3 1/2 pkg. powdered sugar, 1 c. eagle brand milk, 1 tsp. white karo, 1/2 lb. butter, melted and 2 c. fruit and nuts, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour liquids over sugar and mix.
Add fruit and nuts, then shape into egg form and dip into chocolate.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment