Chocolate Earthquake Cake
Chocolate Earthquake Cake is an moderately easy dinner. Made with 1 box german chocolate cake mix, 1 (3.5 oz.) can sweetened flaked coconut, 1 c. chopped nuts, 1/4 c. margarine and 1 (8 oz.) carton cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare cake batter according to package instructions. Preheat oven to 350Β°.
Grease 9 x 12 inch baking pan.
Cover the bottom of pan with nuts and coconut.
Pour cake batter on top. Melt margarine in bowl.
Add the cream cheese and powdered sugar; stir to blend.
Spoon over unbaked batter and bake for 40 to 42 minutes.
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