Chocolate Drop Cookies
Chocolate Drop Cookies is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. margarine, softened, 1 egg, 2 oz. melted unsweetened chocolate, cooled and 1/3 c. buttermilk or water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Mix sugar, margarine, egg, chocolate, buttermilk and vanilla.
Stir in flour, baking soda and salt. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until almost no indentation remains when touched, 8 to 10 minutes.
Immediately remove from cookie sheet.
Cool; frost with Chocolate Frosting.
π· Perfect Pairings
Complete your meal with these
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