Chocolate Drop Cookies
Chocolate Drop Cookies is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. packed brown sugar, 1 egg, beaten, 1 (1 oz.) sq. semi-sweet chocolate, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream shortening.
Gradually add sugar, beating at low speed of electric mixer until light and fluffy.
Add egg, chocolate and vanilla; beat well.
Combine flour, soda and salt; add to creamed mixture alternately with milk, stirring well.
Stir in pecans or walnuts.
Drop dough by teaspoonfuls, about 1 1/2 inches apart, onto greased cookie sheets.
Bake in a 350Β° oven for 12 minutes, or until done.
Remove to wire racks.
Frost with Chocolate-Coffee Frosting while still warm.
Yields about 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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