Chocolate Devils
Chocolate Devils is an moderately easy dinner. Made with 1/2 c. butter, 1 c. granulated sugar, 2 eggs, 1/4 c. flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar thoroughly and add eggs, one at a time. Mix well.
Add dry ingredients and milk alternately.
Add melted chocolate, vanilla and nuts.
Mix well.
Bake in a 7 1/2 x 11 1/2 x 1 1/2-inch pan at 350Β° for about 25 minutes.
Cut in strips or squares while warm and dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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