Chocolate Devil's Food Cake
Chocolate Devil'S Food Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 tsp. salt, 2 eggs, 1 c. sour milk or buttermilk and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar and shortening.
Add eggs; beat well.
Add sour milk.
Mix all the dry ingredients together and add next.
Add vanilla.
Add the boiling water last.
Bake in two 8-inch pans at 350Β° for 35 minutes, or until done.
When cool, split layers and fill with custard filling, giving you a four-layer cake.
Frost with your favorite frosting.
π· Perfect Pairings
Complete your meal with these
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