Chocolate Dessert Crepes
Chocolate Dessert Crepes is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 1/2 c. milk, 1/3 c. pre-sweetened instant cocoa powder, 2 eggs and 1 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; beat with rotary beater until blended. Heat a greased 6-inch skillet; remove from heat.
Add 2 tablespoons batter; lift and tilt skillet to spread batter.
Return to heat, browning on one side (or cook with inverted crepe pan).
Invert over paper towel.
Remove crepe.
Repeat to make 16 to 18, greasing skillet each time.
π· Perfect Pairings
Complete your meal with these
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