Chocolate Decorating Frosting
Chocolate Decorating Frosting is an easy dinner. Made with 4 c. confectioners sugar, 3/4 c. cocoa, 1 tsp. vanilla, 1/2 c. margarine, softened and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients and beat until smooth.
If stiff, gradually add evaporated milk to get texture you want.
Will ice 9 x 13-inch sheet cake.
Keep covered until ready to use.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment