Chocolate Custard Pie
Chocolate Custard Pie is an moderately easy dinner. Made with 4 eggs, 1 tsp. vanilla extract, 3 or 4 pats margarine, 1 uncooked 9-inch pie shell and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, vanilla extract, cocoa, milk and margarine.
Mix well.
Bake in unbaked pie shell at 325Β° until done, about 1 hour.
Check often.
π· Perfect Pairings
Complete your meal with these
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