Chocolate Custard
Chocolate Custard is an moderately easy dinner. Made with 2 egg yolks, 3/4 c. sugar, 1 whole egg, 2 tbsp. flour and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix dry ingredients, then add others and heat well. Cook in double boiler until thick.
Put in pie shell that has been cooked and cooled.
Add meringue and brown.
π· Perfect Pairings
Complete your meal with these
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