Chocolate Custard
Chocolate Custard is an moderately easy dinner. Made with 2 egg yolks, 3/4 c. sugar, 1 whole egg, 2 tbsp. flour and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix dry ingredients, then add others and heat well. Cook in double boiler until thick.
Put in pie shell that has been cooked and cooled.
Add meringue and brown.
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