Chocolate Crunchy Clusters
Chocolate Crunchy Clusters is an easy dinner. Made with 1 (12 oz.) pkg. chocolate chips, 1 (14 oz.) can eagle brand milk, 1 (3 oz.) can chow mein noodles and 1 c. dry roasted peanuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In saucepan over low heat, melt chips and Eagle Brand milk. Remove from heat.
Combine noodles and nuts.
Stir in chocolate mixture.
Drop by teaspoon on waxed paper-lined cookie sheet. Chill 2 hours or until firm.
Store loosely covered in cool, dry place.
Makes about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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