Chocolate Crunch Pie
Chocolate Crunch Pie is an moderately easy dinner. Made with 1 pkg. (4 serving size) jello instant chocolate pudding, 1 c. cold milk, 3 1/2 c. (8 oz.) cool whip, thawed, 20 chocolate sandwich cookies, ground and 1 1/2 c. "rocks" (chocolate chips, peanut butter chips), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pudding mix with milk.
Fold in whipped topping.
Stir 1 cup cookies and the "rocks" into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies.
Freeze until firm, 4 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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