Chocolate Crunch Pie

Name: Chocolate Crunch Pie
Ingredients: 1 (4 serving size) pack Jell-O chocolate flavor instant pudding and pie filling; 1 c. milk; 3 1/2 c. (8 oz.) Cool Whip nondairy whipped topping; 20 chocolate sandwich cookies, ground; 1 1/2 c. Rocks (use any combination of chocolate chips, peanut butter chips, chopped peanuts, granola bar chunks); 1 (6 oz.) crumb crust

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Chocolate Crunch Pie is an moderately easy dinner. Made with 1 (4 serving size) pack jell-o chocolate flavor instant pudding and pie filling, 1 c. milk, 3 1/2 c. (8 oz.) cool whip nondairy whipped topping, 20 chocolate sandwich cookies, ground and 1 1/2 c. rocks (use any combination of chocolate chips, peanut butter chips, chopped peanuts, granola bar chunks), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (4 serving size) pack Jell-O chocolate flavor instant pudding and pie filling

1 c. milk

3 1/2 c. (8 oz.) Cool Whip nondairy whipped topping

20 chocolate sandwich cookies, ground

1 1/2 c. Rocks (use any combination of chocolate chips, peanut butter chips, chopped peanuts, granola bar chunks)

1 (6 oz.) crumb crust

👨‍🍳 Instructions

Prepare pudding mix with 1 cup milk as directed on pack. Fold in whipped topping; stir 1 cup cookies and the

Rocks into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.

🍷 Perfect Pairings

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🥗 Sides

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