Chocolate Crunch Pie
Chocolate Crunch Pie is an moderately easy dinner. Made with 1 pkg. chocolate pudding (instant), 1 c. cold milk, 3 1/2 c. (8 oz.) cool whip, thawed, 20 oreo cookies, crushed and 1 1/2 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare pudding with 1 cup milk according to package.
Fold in whipped topping.
Stir in 1 cup chocolate chips and cookies into pudding.
Spoon into pie crust.
Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.
Let stand at room temperature for 10 minutes before serving.
Store leftovers in the freezer.
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