Chocolate Crunch Bars(Reduced Calorie)
Chocolate Crunch Bars(Reduced Calorie) is an easy dinner. Made with 8 oz. semi-sweet chocolate chips, 1/4 c. margarine, 1 tbsp. plus 1 tsp. corn syrup and 3 oz. ready to eat oven toasted rice cereal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Spray an 8 x 8-inch baking pan with nonstick cooking spray. In a double boiler, combine 4 ounces of the chocolate, the margarine and corn syrup.
Cook over hot water until melted and smooth.
Add cereal; stir to coat.
Press mixture into prepared pan; cover and refrigerate until firm.
In top of double boiler, melt remaining 4 ounces of chocolate; spread over cereal mixture. Cover and refrigerate until firm.
Cut into 16 equal portions.
π· Perfect Pairings
Complete your meal with these
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