Chocolate Crumb Crust for Black Bottom Pie
Chocolate Crumb Crust For Black Bottom Pie is an easy dinner. Made with 1/2 c. vanilla wafer crumbs, 1 tbsp. unsweetened cocoa, 1 1/2 tbsp. diet margarine, melted and 2 packets equal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, combine crumbs and cocoa; add margarine and stir until evenly blended.
Stir Equal in well.
Press mixture evenly on bottom of 9-inch spring-form pan.
Makes one 9-inch pie crust. Calories per serving (without filling)
Serves 8. Diabetic exchanges per serving (without filling): milk 0, vegetable 0, fruit 0, bread 1/2, meat 0 and fat 0.
π· Perfect Pairings
Complete your meal with these
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