Chocolate Crisps
Chocolate Crisps is an moderately easy dinner. Made with 3 1/2 c. sifted flour, 1 c. butter or margarine, 2 sq. unsweetened melted chocolate, 2 eggs and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift flour, soda and salt.
Cream butter with sugar; beat in egg, melted chocolate and vanilla.
Add flour to make a soft dough.
Add nuts.
Shape in rolls and chill overnight.
Slice 1/8-inch thick and place on greased cookie sheet.
Bake at 350Β°. Makes approximately 10 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment