Chocolate Crispies(1921)
Chocolate Crispies(1921) is an moderately easy dinner. Made with 2 sq. unsweetened chocolate, melted, 1/2 c. butter or margarine, 1 c. sugar, 2 eggs, unbeaten and 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
To melted chocolate, add butter, sugar, eggs, flour and vanilla, beating well.
Spread mixture on baking sheet, 12 x 16-inch, or in three pans, 8 x 8-inch.
Sprinkle with nuts.
Bake in hot 400Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment