Chocolate Crinkles
Chocolate Crinkles is an moderately easy dinner. Made with 1/2 c. vegetable oil, 1/4 c. shortening, 3/4 c. cocoa, 2 c. granulated sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix oil, shortening, cocoa and granulated sugar.
Blend in one egg at a time until well mixed.
Add vanilla; stir in flour. Chill several hours or overnight.
Heat oven to 350Β°.
Drop teaspoonfuls of dough into confectioners sugar.
Roll in sugar and shape into balls.
Place about 2 inches apart on well-greased baking sheet.
Bake 10 to 12 minutes.
Do not overbake!
Makes about 6 dozen cookies.
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