Chocolate Crinkles
Chocolate Crinkles is an moderately easy dinner. Made with 1/2 c. shortening, 1 2/3 c. granulated sugar, 2 tsp. vanilla, 2 eggs and 2 (1 oz.) sq. unsweetened chocolate, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to moderate 350° (175°C) if you use shiny metal cookie sheet.
Or, heat to 325° (165°C) for dark metal sheet. Cream together thoroughly the shortening, sugar and vanilla.
Beat in eggs.
Beat chocolate.
Sift together the flour, baking powder and salt.
Measure milk; blend in dry ingredients with milk.
Add nuts.
Chill 3 hours.
Form 1-inch balls.
Roll in confectioners sugar.
Place on greased cookie sheet, 2 or 3 inches apart.
Place cookies in center of oven.
Bake for about 15 minutes.
Cool cookies slightly.
Remove from the cookie sheet with turner; place on racks or paper toweling to cool.
🍷 Perfect Pairings
Complete your meal with these
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