Chocolate Crinkle Cookies
Chocolate Crinkle Cookies is an moderately easy dinner. Made with 1/2 c. mazola corn oil, 2 c. sugar, 4 eggs, beaten, 1/2 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix oil, chocolate squares and sugar.
Melt slowly and mix well.
A double boiler keeps this from sticking.
Add vanilla. Sift together salt, flour and baking powder.
Add to oil mixture and blend together well.
Chill several hours or overnight. Preheat oven to 350Β°. Roll a spoonful of cookie mix in the powdered sugar.
Place on a greased cookie sheet.
Bake 10 to 12 minutes.
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