Chocolate Crème De Menthe Cake
Chocolate Crème De Menthe Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) hines yellow cake mix, 1 pkg. pistachio instant pudding mix, 1/2 pt. sour cream, 1 c. crème de menthe and 4 medium eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix all ingredients except chocolate chips together and beat well for five minutes.
Fold in chocolate chips. Pour into a well-greased and floured Bundt cake pan.
Bake at 350° for 50 minutes.
When done, let sit in pan for five minutes, NO MORE. Turn onto a cake plate.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment