Chocolate Creamy Fudge
Chocolate Creamy Fudge is an moderately easy dinner. Made with 1 1/2 cup sugar, 1/2 cup oleo, 1 (5 oz.) can evaporated milk about 3/4 cup, 1 1/2 cup jet puffed marshmallow cream, about 13 oz. jar and 3 cups milk chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Lightly grease 9 x 9 x 2 pan.
Heat sugar, butter, milk and marshmallow cream in heavy 3 qt. sauce pan, over medium heat until mixture boils, stirring constantly.
Boil and stir, 5 minutes.
Add chocolate chips and vanilla.
Beat till chips are melted.
Stir in walnuts.
Immediately spread into greased pan.
Refrigerate over night, cut into 1 inch squares.
Store in air tight container in refrigerator.
For creamer fudge, set out 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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